Egg protein has taken a very popular stance in the world of bodybuilding. Egg protein is also known as egg albumen. This is a great source of protein that is tolerated very well by most people, including those who are lactose intolerant.
Egg protein has a very high amount of BCAA's which help drive muscle protein synthesis (protein synthesis is the process of anabolic metabolism that forms new proteins) and hypertrophy ( abnormal enlargement of a body part or organ) resulting in a great muscle gainer. Egg Protein is also rich in the amino acid arginine, which causes NO production.
Egg white protein contains a high amount of sulfur, which is extremely important to the body's hormone producing system, triggering exceptional muscle growth enhancement.
I recommend adding 10-20 grams of egg protein powder to you pre and post workout shake. Another option (my favorite) is Gaspari Nutrition Myofusion, which is a blend of whey protein concentrate, isolate, egg albumen, milk protein isolate and whey hydrolysate. As always old fashioned egg whites are a great version of egg protein.
Egg protein gets a top score of 5/5 for recommended daily use.
For some great muscle building nutritional information by Vince Del Monte check out this article 6 Muscle Building Nutrition Screw Ups Men and Women Must Avoid.